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The story of Bresse Poultry began in Ancient Rome when the Roman invaders brought their livestock with them to Europe. Roman flocks. Bresse Poultry, however, was not mentioned in official documents until 1591. According to the registers of Bourg-en-Bresse, the inhabitants of the town offered two dozen “fat poultry” to the Marquis de Treffort who chased away the occupying Savoyard troops. Thus, the precedent was set for Bresse Poultry as a refined gift.
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